Bo-di Bento
- Regular price
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¥6,661 - Regular price
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¥11,990 - Sale price
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¥6,661
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Revitalize your skin with a luxurious full-body routine. The following J-Beauty bathing ritual contains easy steps to incorporate into your daily lifestyle and will leave your complexion feeling firm and satiny soft.
Each piece of the Bo-di Bento harmonizes to provide you with an illustrious personal care experience. This ritual is enhanced with two skincare super ingredients: Japanese Uji Tea Extract, which helps soothe and reduce inflammation, and Goji Berry Stem Cells, which beautify and rejuvenate the skin.
All products included in this bento feature a unique formula that utilizes 98% natural origin ingredients and is entirely made in Japan. They are suitable for all skin types, including sensitive skin.
INCLUDES:
- Face & Body Scrub (200g / Net wt. 7 oz)
- Refreshing Body Wash (240mL / 8.1fl. oz)
- Relaxing Body Lotion (240g / Net wt. 8.4 oz)
+ GIFT Konjac Sponge (White ‘Shiro’- Body)!
How to use product
Face & Body Scrub
After cleansing, gently apply the Face & Body Scrub all over using soft, circular motions. This incredible formula incorporates finely milled Corn Cob Powder & Konjac (Glucomannan) to help you gently buff away impurities. Exfoliate once or twice per week or as required to reveal brighter, younger looking skin.
Refreshing Body Wash
Suds away daily stressors with the Refreshing Body Wash. Infused with zesty lemongrass and mint aromatics, this wash will help polish skin and enhance your mood.
Relaxing Body Lotion
Once you’ve completed steps one and two, it’s time for the final step of this J-Beauty routine. After drying, gently massage the Relaxing Body Lotion all over your body to nourish the skin barrier and protect skin elasticity.
Combine & Exfoliate
Gently help cleanse your way toward a radiant complexion. Known for its purifying capabilities, the White Konjac Sponge combined with our Refreshing Body Wash helps to remove dead skin cells and reveal your natural glow. This clean formula is made from 100% Japanese Konjac Flour from Gunma Prefecture and made entirely in Japan.