Hojicha Tea

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Originating a century ago in Japan, Hojicha is a legendary brew steeped in history. The therapeutic, earthy, and smoky aroma of our Hojicha Tea is a sensory journey that relishes moments of calm with every sip.

Cultivated and produced with a distinct process that sets it apart from other green teas, our Hojicha tea embodies a distinctive mellow and nutty flavor. The stems, known for their natural sweetness, are meticulously blended, ensuring an exquisite taste for your taste buds. Our Hojicha isn't just tea; it's an invitation to wellness that introduces you to the true art of relaxation.

Cultivating The Perfect Tea

Our Hojicha is cultivated under single cover, with 80% sunlight blockage, enhancing flavor and reducing astringency. The 7-10-day shading period enriches the tea's taste, promising a delightful sweetness unmatched by others.

Covered Tea Room

Hojicha undergoes a careful 20 to 30-day harvesting period. However, selecting the finest leaves isn't the only criterion for exceptional Hojicha. The leaves, chosen specifically for their thickness to endure high-temperature roasting, are handpicked to ensure optimal quality and flavor.

Handpicking Excellence

From plucking to roasting in a porcelain pot over charcoal through precise steps, our Hojicha tea undergoes a meticulous manufacturing process for the perfect light golden color with a savory aroma.

Manufacturing Process

Cultivating The Perfect Tea

Nourish Your Well-being

Feel the weight of stress lift as you immerse yourself in the soothing earthy smoky aroma that accompanies every sip of Hojicha. Infused with L-Theanine, an amino acid found in green tea, Hojicha induces a sense of relaxation. Rich in vitamins A, C, and E, this roasted green tea strengthens the immune system, offering resilience against common illnesses while promoting overall well-being.

It fights against the common cold, regulates the immune system, and restores vitality—offering a holistic blend of health and indulgence.

Nourish Your Well-being

Make The Perfect Cup


Measure: Add a tea bag to your favorite cup. Pour 230 ml of hot water (70℃).


Brew: Steep the tea for 1 minute. Hotter temperatures reveal a more robust and invigorating flavor.


Delight: Stir the perfectly brewed Hojicha, gently remove the tea bag, and enjoy!

Embrace the richness, relish the nutty undertones, and let the earthy aroma of premium Hojicha take over you!

Make The Perfect Cup

Frequently Asked Questions

What makes Hojicha Tea unique compared to other Japanese green teas?

Hojicha stands out due to its distinct roasting process. Roasted in porcelain pots over charcoal at 150°C (302°F), this method prevents oxidation, resulting in Hojicha's characteristic light golden hue and imparting a delightful nutty flavor with soothing smokiness.

Does Hojicha contain caffeine?

Hojicha is considered to have relatively lower caffeine content compared to other teas. The roasting process reduces caffeine levels, making it an excellent choice for those looking for a flavorful tea with a milder caffeine impact.

Are there any health benefits associated with Hojicha Tea?

Yes, Hojicha offers a plethora of health benefits. Rich in L-Theanine, it promotes relaxation.
Additionally, packed with vitamins A, C, and E, Hojicha strengthens the immune system, aids in fighting common colds, and supports overall well-being.

How should I store Hojicha Tea for optimal freshness?

Store Hojicha in an airtight container away from heat, light, and moisture. A cool, dark place is ideal for preserving its freshness, ensuring each cup delivers a delightful nutty richness and calming aroma.

Can Hojicha be enjoyed cold?

Absolutely! Hojicha's versatile flavor profile allows it to be enjoyed both hot and cold.

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