Sencha Tea

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A quintessential green tea revered for its abundance of vitamins and unrivaled taste. Sourced from the very first flush in the Kagoshima Prefecture spring, known as Shincha, this tea embodies exquisite quality and freshness.

The hallmark of our Sencha lies in its optimal brewing—a greenish-golden hue reflects its perfection. The versatile flavor profile, dependent on the water temperature during preparation, offers a range from mild mellowness to a robust, more astringent taste. Delight in its light aroma and bittersweet notes, a sensory journey that defines the essence of Sencha Tea making it an exceptional tea choice.

Cultivating The Perfect Tea

Our Sencha is cultivated under a single cover, with 80% sunlight blockage, enhancing flavor and reducing astringency. The 7-10-day shading period enriches the tea's taste, promising a delightful umami taste unmatched by others.

Covered Tea Room

The initial harvest boasts unmatched freshness and flavor. This results in a refined, invigorating taste unique to our Sencha Tea.

First Harvest Significance

From plucking to packing through precise steps, our Sencha tea undergoes a meticulous manufacturing process for the perfect greenish-golden hue with a savory aroma.

Manufacturing Process

Cultivating The Perfect Tea

Perfect Holistic Wellness Blend

Bursting with antioxidants and an abundance of vitamins, Sencha Tea emerges as a powerhouse, aiding in strengthening the body's defense against oxidative stress while supporting immune function.

Rich in catechins, it promotes heart health, aids weight management, and contributes to a radiant complexion.

Perfect Holistic Wellness Blend

Make The Perfect Cup


Measure: Add a tea bag to your favorite cup. Pour 230 ml of hot water (70℃).


Brew: Steep the tea for 1 minute. Hotter temperatures reveal a more robust and invigorating flavor.


Delight: Stir the perfectly brewed Sencha, gently remove the tea bag, and enjoy!

Enjoy the tea's light, aromatic essence and the satisfying balance of bitter-sweet notes.

Make The Perfect Cup

Frequently Asked Questions

What distinguishes Sencha Tea from other green teas?

Sencha Tea is a traditional Japanese green tea renowned for its unique flavor profile and vibrant infusion. Unlike Matcha, Sencha is steamed immediately after plucking, preserving its fresh, grassy aroma and creating a delightful balance between sweetness and astringency.

What water temperature is ideal for brewing Sencha Tea?

For a mild and mellow brew, use water heated to around 70-80°C (158-176°F). Cooler temperatures bring out the tea's delicate sweetness. Hotter water temperatures around 80-85°C (176-185°F) offer a more robust and flavorful infusion.

How long should Sencha be steeped for optimal taste?

Steeping Sencha for 1-2 minutes results in a balanced cup. Adjust the steeping time based on desired strength, with shorter durations for a lighter taste and longer steeping for a stronger infusion.

Are there any health benefits associated with Sencha Tea?

Sencha is packed with antioxidants, vitamins, and catechins, known for their health benefits. These compounds boost the immune system, aid in weight management, promote heart health, and support overall well-being.

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